Molecular basis for protein–protein interactions

• Brandon Charles Seychell and
• Tobias Beck

Beilstein J. Org. Chem. 2021, 17, 1–10, doi:10.3762/bjoc.17.1

• design. Protein–protein interactions and their discovery are thus an interesting avenue for understanding how protein complexes, which make up the majority of proteins, work. Keywords: characterisation methods; heterooligomeric complex; homooligomeric complex; molecular interactions; protein–protein

• homooligomeric complexes can be due to either the interaction of identical amino acid residues or nonidentical amino acid residues on the complex interface, the latter having a similar approach to the heterooligomeric complex residues [69]. Some proteins can form both homooligomeric complexes and